和風ピクルス Japanese Style Pickles

◆HOW TO COOK JAPANESE FOOD 英語で日本料理

和風ピクルス Japanese Style Pickles

●Ingredients(4servings)

2 cucumbers
1 carrot
1 stalk celery
salt

●Pickling Juice

Wine Vinegar 200cc
Water 200cc
2 Tbsp granulated sugar
1 Tbsp salt
2 cm square Konbu Kelp

●2 red chili peppers, dried

◆Directions

1. Salt cucumbers and roll them, pressing lightly on a cutting board.
Rinse with water and cut into 5cm lengths. Cut carrot and celery into
1cmx1cmx5cm sticks.

2. Soak vegetables in salted water(1 Tbsp salt to 600cc water) for 2 hours.

3. Heat pickling juice ingredients in a saucepan and bring to boil, removing konbu kelp
just before boiling.

4. Drain and pat dry vegetables, transfer to a pickling jar and add chili peppers.
Fill jar with hot pickling jiuce and seal.

5. When cooled, place in a refrigerator and let stand at least overnight.
The pickles stay fresh for 1 week.

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