すし飯 Sushi Rice
すし飯 Sushi Rice
●Ingredients(4 servings)
Rice 2 cups ３６０ｇ
Water 560cc
Konbu Kelp 5cm
＊Sushi Vinegar
４Tbsp rice vinegar
３Tbsp sugar
１．５ tbsp salt
●Directions
1. Cook rice
The amount of water for cooking sushi rice is
a little less than that used in cooking regular rice.
2. Stir together all sushi vinegar ingredients.
3. Transfer hot rice to a large wooden sushi bowl,
making a mound. Poue sushi vinegar over, and mix
rice by cutting cross it in a fast slashing motion,
then cool it by fanning.
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