焼きしいたけポン酢あえ Grilled Mushrooms with Lemon-Soy Sause
焼きしいたけポン酢あえ Grilled Mushrooms with Lemon-Soy Sause
● Ingredients(4 servings)
Fresh Shiitake Mushrooms 20pcs. 400g
Salt
Lemon Soy Sauce (or Ponzu)
◆Directions
1. Remove stems of shiitake mushrooms, wipe dust off caps, and
sprinkle with salt.
2. Place mushrooms on a cooking grill, and grill both sides over medium
heat until done.
3. Arrange in serving bowls and add lemon soy sauce(or Ponzu)