揚げだし豆腐  Deep-Fried Tofu with Amber Sauce

◆HOW TO COOK JAPANESE FOOD 英語で日本料理

揚げだし豆腐  Deep-Fried Tofu with Amber Sauce

絹ごし豆腐で☆ふわふわ☆揚げ出し豆腐☆ レシピ・作り方 by ふたごパパ 【クックパッド】 簡単おいしいみんなのレシピが350万品

●Ingredients(4 servings)

4 cakes silken tofu
*Amber Sauce
Dashi 300cc
1 Tbsp sugar
4 Tbsp mirin
5 Tbsp soy sauce
starch water mixture
3 Tbsp cornstarch
3 Tbsp water

●Condiments

2 Tabsp rinced scallions
1 Tbsp grated fresh ginger
Dried bonito threads

●Flour
●Oil for deep-frying

◆Directions

1.Wrap tofu cakes in cheesecloth or paper towels and place on a tilted cutting board.
weight lightly on top and let stand for 30 minutes to remove excess water.

2. Combine dashi and seasonings for sauce in a soup pan, bring to a boil and add
starch water mixture to thicken.

3. Pat tofu dry and dust lightly with flour.

4. Preheat oil to 170~175°c and deep fry tofu until golden brown,

5. Transfer hot tofu to small bowls, pour amber sauce over, top with
bonito threads and mound scallions and grated ginger alongside.

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