しゃぶしゃぶ　Shabu-Shabu

2021年3月23日◆HOW TO COOK JAPANESE FOOD　英語で日本料理

しゃぶしゃぶ　Shabu-Shabu

●Ingredients(4 servings)

Beef loin thinly sliced 600~800g
4 leaves Chinese cabbage
1 pack Shimeji mashrooms
2 Japanese leeks
1/2 cake Silken Tofu
1 pack Kuzukiri clear noodles

●Konbu Kelp Dashi

Water 200cc
Konbu Kelp 50g

●Sesame Sauce

6 Tabsp white sesame seeds toasted
Dashi 200cc
5 Tbsp boiled Sake
1 Tbsp boiled Mirin
1 tbsp sugar
3 Tbsp light Soy Sauce

●Lemon Soy Sauce (or Ponzu)

Lemon juice 150cc
Soy Sauce 150cc
3 Tbsp boiled Sake
8 Tbsp grated Daikon radish
Chili pepper flakes

◆Directions

１．Wipe Konbu Kelp lightly with cloth to clean.
Place water and Konbu kelp in a large pot that
is presentable for the table; let stand for 3hours.

2. Cut Chinese cabbage leaves roughly into pieces
,slice stalk parts thinly. Trim stems from Shimeji
and tear into small clusters. Cut Japanese leeks
diagonally, and Tofu into bite-sized pieces. Soak
Kuzukiri noodles in hot water, drain, and cut to
manageable lengths. Arrange these ingredients on
a large plate beef on a separate plate.

3. To make sesame sauce, grind toasted sesame seeds
in a mortar, add seasonings, and transfer to a bowl.

4. Prepare lemon soy sauce and condiments.

5. Place pot over heat, remove konbu just before boiling,
and cook other ingredients as needed while eating, with
either sesame sauce or lemon soy sauce and condiments.

【２４時間３６５日・１１３ヵ国以上の外国人講師といつでもつながるマンツーマン英会話・無料体験募集中！！1レッスンの料金／８２円・８７円・１０５円・業界一の安さ・レベル別、目的別に用意された教材の種類８１００以上・無料・多くのメディアでも紹介されている、学生からビジネスマンまで、今、話題の最速・最短の英会話超高速マンツーマン学習法】