すし飯 Sushi Rice
Rice 2 cups ３６０ｇ
Konbu Kelp 5cm
４Tbsp rice vinegar
１．５ tbsp salt
1. Cook rice
The amount of water for cooking sushi rice is
a little less than that used in cooking regular rice.
2. Stir together all sushi vinegar ingredients.
3. Transfer hot rice to a large wooden sushi bowl,
making a mound. Poue sushi vinegar over, and mix
rice by cutting cross it in a fast slashing motion,
then cool it by fanning.