Beef Bowl 牛丼
●Ingredients(4 servings)
Rice 2cups 360g
Sliced Beef 400g
1 onion 150g
1 bunch Mitsuba if available
●Sauce
Dashi(Basic Stock) 300cc
Sake 100cc
Sugar 3Tbsp(大さじ３）
Mirin 2Tbsp(大さじ２）
Soy Sauce 2Tbsp(大さじ２）
１．Cook rice.
２．Cut beef into 2－inch pieices.
Cut onion in half lengthwise and slice thinly.
Cut Mitsuba into 3/4-inch length.
3. Place all sauce ingredients in a skillert,
bring to a boil, add beef and onion and
cook for about 3 minutes.
4. Add Mitsuba just before removing from heat.
5. Place hot rice in bowls and put beef, onion
and Mitsuba topping onto rice.
