Yakitori　焼き鳥

Yakitori　焼き鳥　　

●Ingredients(4 servings)

Chicken thigh　４００ｇ
1 Japanese leek
2 green bell peppers
vegetable oil

●Yakitori Sauce

2 Tbsp sugar
4 Tbsp Mirin
4 Tbsp Sake
Soy sauce 100cc
seven-spice pepper or
ground Sansho pepper

●Directions

１．Cut chicken into 3/4-inch squares.
Cut leek and bell peppers roughly the
same size as chicken.

2. Skewer chicken, leek and bell pepper
on bamboo skewers.

3. Heat oil in a frying pan, brown the
skewered food, lower the heat and cook down.

4. Remove the skewered food, add sauce
and simmer it down.

5. Return the skewers to the pan and
coat with the sauce.

6. Arrange the food on plates, sprinkle
with seven-spice pepper or ground Sansho
pepper.

▼膨大なデータをもとに、お互いに切磋琢磨しながら、
人生の自立を目指して、戦うユニークなトレーダー集団
がここにいた。（本社シンガポール、運営者:日本でトップ
クラスの天才トレーダー。日本人運営スタッフもシンガ
ポール在住）

Posted by Toshi